April 9 - 13

MONDAY 

Lunch: French Toast with yogurt and honey stick. Market vegetable. Popcorn
Snack: Cashews. Fresh fruit.

TUESDAY

Lunch: Quesadilla. Chickpea salad. Market vegetable. Coconut brownie.
Snack: Almonds. Fresh fruit.

WEDNESDAY

Lunch: Nut butter & jam sandwich. Market vegetable. Date bar. Millet cookie.
Snack: Cheese slices. Fresh fruit.

THURSDAY

Lunch: Lasagna. Market vegetable. Fresh fruit. Walnuts.
Snack: GF blueberry muffin.

FRIDAY

Lunch: Tomato & Cheese panini. Lentil Soup. Market vegetable. Chocolate covered almonds. (FRIDAY FEAST)
Snack: Fresh fruit. Oat cookie.

Keri Kimura