March 26 - 30

MONDAY 

Lunch: Crepes. Yogurt & honey stick. Fresh fruit. Market vegetable. Hard boiled egg.
Snack: Cashews. Fresh fruit.

TUESDAY

Lunch: Quesadilla. Chickpea salad. Market vegetable. Coconut brownie.
Snack: Almonds. Fresh fruit.

WEDNESDAY

Lunch: Nut butter & jam sandwich. Market vegetable. Date bar. Millet cookie.
Snack: Cheese slices. Fresh fruit.

THURSDAY

Lunch: Pizza. Market vegetable. Fresh fruit. Walnuts.
Snack: GF blueberry muffin.

FRIDAY

Lunch: Lentil soup. Sourdough bread. Cheese chunks. Market vegetable. Chocolate covered almond. (FRIDAY FEAST)
Snack: Fresh fruit. Oat cookie.

Keri Kimura