March 5-9

MONDAY 

Lunch: Coconut almond bread with peanut Butter. Carrots. Grapes. Yogurt Raisins.
Snack: Blueberry Banana Smoothie. Popcorn.

TUESDAY

Lunch: Lemon blueberry pancakes. Banana yogurt. Green beans.
Snack: Dried fruits. Pretzels.

WEDNESDAY

Lunch: Butternut squash soup. Carrots & celery. Clementines. Chocolate covered pretzels.
Snack: Rye crackers and cheese.

THURSDAY

Lunch: Rice pasta with parmesan. Cheese stick. Broccoli.
Snack: Strawberries & mangos. Date bar.

FRIDAY

Lunch: Grilled Cheese. Zucchini & carrots. Nut bar.
Snack: Grapes. Chickpea puffs.

Keri Kimura