February 5-9

MONDAY 

Lunch: VEGGIE BURGER WITH SWEET POTATO FRIES. YOGURT WITH GRANOLA.
Snack: SMOOTHIE AND NUT MIX. 

TUESDAY

Lunch: FRNECH TOAST WITH CHIA PUDDING AND FRESH FRUIT. 
Snack: ROASTED CHICKPEAS AND MUFFIN BITES.  

WEDNESDAY

Lunch: VEGGIE AND CHEESE QUICHE WITH YOGURT FRUIT SALAD AND A DATE
QUINOA BAR. 
Snack: CRACKERS AND HUMMAS

THURSDAY

Lunch: PEA RISOTTO WITH A SWEET SMOOTHIE. 
Snack: ANTS ON A LOG

FRIDAY

Lunch: FRIDAY FEAST!
Snack: FRESH VEGGIES WITH DIPPING SAUCE.

Keri Kimura