February 26-March 2

MONDAY 

Lunch: Cheesy broccoli breadsticks. Celery. Clementines.
Snack: Chocolate nut bar. Blueberries. Peaches.

TUESDAY

Lunch: Buckwheat banana pancakes with yogurt. Date bar.
Snack: Sliced pears & apples. Cucumbers. Cherry tomatoes.

WEDNESDAY

Lunch: Whole grain pasta. Cheese stick. Sliced tomatoes.
Snack: Carrots. Yogurt covered pretzels.

THURSDAY

Lunch: Rye crackers. Cheese squares. Salad beans.
Snack: Sliced avocados. Strawberries. Chocolate cookie.

FRIDAY

Lunch: Friday Feast.
Snack: Carrots. Date bar. Dried fruit.

Keri Kimura