February 12-16

MONDAY 

Lunch: PEANUT BUTTER AND BLUEBERRY JAM PANINI. CHERRY TOMATOES AND CARROT STICKS. S'MORES MIX
Snack: GREEN SMOOTHIE

TUESDAY

Lunch: BOW TIE PASTA WITH COCONUT BUTTER. CHEESE BITES AND CUCUMBER STICKS.
Snack: GR PRETZELS AND SWEET POTATO  CHOCOLATE CHIP MUFFIN

WEDNESDAY

Lunch: BREAKFAST BURRITO. CLEMENTINES. BROCCOLI AND CAULIFLOWER.
Snack: NUT BROWNIE AND POPCORN

THURSDAY

Lunch: QUINOA PIZZA BITES WITH MARINARA SAUCE FOR DIPPING. CARROTS. CELERY STICKS AND FRESH FRUIT.
Snack: PEANUT BUTTER BITES AND CHEX MIX.

FRIDAY

Lunch: GRILLED CHEESE AND TOMATO SOUP WITH CUCUMBER STICKS.
Snack: CHOCOLATE CHIP COOKIE AND GRAPES.

Keri Kimura